outpace the restorations – with never a thought toward how the world spun or why. The
pantlers and butlers, whistling merrily, rolled huge casks of sack and salted beef here and
there. With the castle seneschal beside them, they haggled with farmers over the whiskery
onions and soil-moist carrots brought in sacks to the Hayholt’s kitchen every morning. And
Rachel and her chambermaids were always excruciatingly busy, flourishing their brooms
of bound straw, chasing dust balls as if herding skittish sheep, muttering pious
imprecations about the way some people left a chamber when they departed, and generally
terrorizing the slothful and slovenly.
In the midst of such industry, gawky Simon was the fabled grasshopper in the nest of
ants. He knew he would never amount to much: many people had told him so, and nearly
all of them were older – and presumably wiser – than he. At an age when other boys were
clamoring for the responsibilities of manhood, Simon was still a muddier and a meanderer.
No matter what task he was given to do, his attention soon wandered, and he would be
dreaming of battles, and giants, and sea voyages on tall, shining ships... and somehow,
things would get broken, or lost, or done wrong.
Other times he could not be found at all. He skulked around the castle like a scrawny
shadow, could shinny up a wall as well as the roof-masons and glaziers, and knew so many
passageways and hiding holes that the castle folk called him “ghost boy.” Rachel boxed his
ears frequently, and called him a mooncalf.
Rachel had finally let go of his arm, and Simon dragged his feet glumly as he followed
the Mistress of Chambermaids like a stick caught in a skirt hem. He had been discovered,
his beetle had escaped, and the afternoon was ruined.
“What must I do, Rachel,” he mumbled unpleasantly, “help in the kitchen?”
Rachel snorted disdainfully and waddled on, a badger in an apron. Simon looked back
regretfully on the sheltering trees and hedges of the garden. Their commingled footfalls
resounded solemnly down the long stone hallway.
He had been raised by the chambermaids, but since he was certainly never going to be
one himself – his boy-ness aside, Simon was obviously not to be trusted with delicate
domestic operations – a concerted effort had been made to find suitable labors for him. In a
great house, and the Hayholt was doubtless the greatest, there was no place for those who
did not work. He found employment of a sort in the castle kitchens, but even at this
undemanding job he was not completely successful. The other scullions would laugh and
nudge each other to see Simon – elbow-deep in hot water, eyes squinted shut in oblivious
reverie – learning the trick of bird flight, or saving dream-maidens from imaginary beasts
as his scrubbing stick floated off across the washing vat.
Legend had it that Sir Fluiren – a relative of the famous Sir Camaris of Nabban – had
in his youth come to the Hayholt to be a knight, and had worked a year in disguise in this
same scullery, due to his ineffable humility. The kitchen workers had teased him – or so
the story went – calling him “Pretty-hands” because the terrible toil did not diminish the
fine whiteness of his fingers.
Simon had only to look at his own cracked-nail, pink-boiled paws to know that he was
no great lord’s orphan son. He was a scullion and a corner sweeper, and that was that. At a
not much greater age, everyone knew, King John had slain the Red Dragon. Simon
wrestled with brooms and pots. Not that it made much difference: it was a different, quieter
world than in John’s youth, thanks largely to the old king himself. No dragons – living
ones, anyway – inhabited the dark, endless halls of the Hayholt. But Rachel – as Simon
often cursed to himself – with her sour face and terrible, tweezing fingers, was near
enough.