
the garlic on your hands."
A few more gravcars slid in. Guests hurried out, blinking at the smoke rising from the fires. The Emperor
noticed that they were gathering in tiny groups and talking quickly in low voices. There were many
glances in his direction. The gossip was so thick, he could smell it over the sauce.
The sauce meat was placed in ugly piles on racks that had been stanchioned over smoky fires—at this
stage the recipe wanted little heat, but a great deal of smoke from hardwood chips. The Emperor liked
hickory when he could get it. He constantly flipped the piles of meat so that the smoke flavor would
penetrate. In this case, the chemistry of the near-spoiled scraps aided him: They were drying and porous
and sucking at the air.
Then he—and his echoing waldoes—dumped the meat into the pot, filled it with water, and set it
simmering with cloves of garlic and the following spices: three or more bay leaves, a cupped palm and a
half of oregano, and a cupped palm of savory to counteract the bitterness of the oregano.
Then the sauce had to simmer a minimum of two hours, sometimes three, depending upon the amount of
fat in the meat—the more fat, the longer the simmer. The picnic grounds smelled like a planet with an
atmosphere composed mostly of sulfur.
The Emperor saw Tanz Sullamora arrive with an enormous retinue that easily took over two or three
tables. Sullamora would be a booster. The merchant prince was not a man whose company the Emperor
particularly enjoyed. He didn't like the fawning clot, but he needed him. The man's industrial influence
was huge, and he had also had close connections with the Tahn, prior to the current difficulties. The
Emperor hoped that when the current difficulties were settled, those connections could be reestablished.
The Eternal Emperor had experienced many difficulties in his life—not to mention in his reign—but the
Tahn had to be high up there on the lost sleep list.
They were an impossible people from a warrior culture that had been steadily encroaching on his empire.
A thousand or two years ago he could have easily solved the problem by launching his fleets in one
massive raid. But over time the politics of his commercial empire had made this an impossibility, unless he
were provoked—and the provocation would have to be costly. The Eternal Emperor could not strike the
first blow.
A few months earlier he'd had the opportunity to begin building a diplomatic solution to his difficulties.
But the opportunity had been lost through betrayal and blood.
Who was that young clot who had saved the Emperor's royal ass? Stregg? No, Sten. Yeah. Sten. The
Eternal Emperor prided himself on remembering names and faces. He kept them logged by the hundreds
of thousands in his mind. Stregg, he remembered, was a vicious drink that Sten had introduced him to. It
was a good thing to remember the young man by.
While he was waiting for the meat to simmer to completion, he could drink many shots of Stregg and
prepare the next part of the sauce at his leisure.
There were many possibilities, but the Emperor liked using ten or more large onions,
garlic-cloves—always use too much garlic—chili peppers, green peppers, more oregano and savory, and
Worcestershire sauce. He had once tried to explain to Mahoney how Worcestershire was made, but the
big Irishman had gagged when told that the process started with well-rotted anchovies.
He sautéed all that in clarified butter. Then he dumped the mixture into another pot and set it to bubbling
with a dozen quartered tomatoes, a cup of tomato paste, four green peppers, and a two-fingered pinch