
would arrive by the fifteenth. It is as of yet only the thirteenth. Two days is not such a long time to wait.
Perhaps, as he said, he will have some work for us."
Claude Monpelier had been their boss when they were working the supply lines. He had had the job
of contracting and locating specialists for many companies in North Africa. Prior to that, the Belgian-born
Monpelier had served as sergent chef with the Troisieme Battalion Parachutiste des Etrangere. It was
from there he knew Langers and Beidemann.
"Well, I hope he comes soon. The way you eat up our money, it won't last much longer."
Gus gulped down half a liter of wine to top off his meal. "Carl, I am surprised at you. You never
have any faith in our luck. Something will hap-pen. It always does."
Sourly Langers grunted back, "I know, but when you're around it usually means trouble."
Gus finished his wine, blithely ignoring the slander. Suddenly he rose from his seat, beaming with
smugness. "See! I told you he would come. Trust me, I know that he brings our fortune with him. Claude
is not one to waste talent such as ours."
Looking over his shoulder in the direction Gus was facing, Carl did indeed see Monpelier coming
toward them: sunburned, hair and eyebrows bleached by years in the desert sun to an albino white. He
still had the look of the Legion to him, straight back, strong, spare body. His face might have once been
handsome, but too many fights had rearranged the bone structure. A once-proud Gallic nose now rested
between his cheekbones like a mutilated piece of sausage.
Gus swept him into a chair, gurgling happily, "Welcome, mon vieux. What is it you have for us?"
Claude merely gave Gus one of the looks he normally reserved for jackals, vultures, and other vile
things that crawled upon the face of the earth. Carl ignored both of them. It was an old and time-honored
ritual between them.
"Well first, you great hulking beast, can you not see that I am faint from lack of wine?"
"Good idea!'' Gus roared out loud enough that the snakes living in the ruins of nearby Carthage
could hear. "Wine, do you hear? Wine for the troops. We've been raping and ravaging all day and we
thirst.'' He collared a terrified waiter with a fez on his curly head and barked, "Bring wine, and while
you're at it water my mule.'' The waiter started to ask the effendi, or master, where his mule was, but a
playful slap on his shoulder sent him reeling toward the kitchen.
Claude sighed wearily and cast a doleful look at Langers. "Can't you put a leash or at least a muzzle
on this foul creature?"
Langers smiled for the first time. "No, but I give you permission to do so if you want to try."
Claude knew he was being outmaneuvered and as any wise, old soldier would do, he ignored the
remarks completely and got straight to business once he was certain that the other tables were not
listening in.
"If you can lower your voices to a normal level, we will get on with what I wish to speak to you
about, my friends," he said.
The timid approach of the waiter bearing a liter of the Algerian wine gave them a moment's pause
before Claude continued, leaving Gus to pour for them. Gus had no real interest in the details of the job
at this point. If Langers liked it, then they would do it, so why bother himself with superflu-ous dialogue?
He was, after all, a most practical man.
Sipping his wine after first testing the bouquet, Claude began.
"Am I not correct in saying that before I had the dubious honor of serving with you, you and your
animal here were stationed for a time out of Fort Lapperrine in the Ahaggar Mountains, and from there
went on several raids into the territory of the Azbine Tuaregs, the Berber Moslems who inhabit the land
between the Talak Air Plains and the Tenere Desert?"
Carl nodded. "Yes, we spent some time there. Bad country, hard people. Why?"
"Well, my friends," he touched his forefinger to the side of his nose to indicate a matter of great
confidence, "I have an acquaintance in need of men who know the area and are not afraid to take a small
risk." That worried Carl a bit. When Claude referred to anything as a "small risk,'' he meant the
equivalent of trying to mount a bayonet attack across quicksand with sixty-pound packs on your back.
"Just what is this small risk, Sergent Chef?" Carl automatically went back into addressing Monpelier