
itself as rational urged me to turn around and go back downhill to a place of warmth and comfort, and to hell with the
silly glue-dispenser and the funny smell and the electric night.
But that part of my mind had ruled me all my life. I had come here to Nova Scotia specifically to get in touch with the
other part of my mind, the part that perceived and believed in magic, that tasted the crisp cold night and thrilled with
anticipation, for something unknown, or perhaps forgotten. It had been a long cold winter, and a little shot of magic
sounded good to me.
Besides, I was almost there. I kept on slogging uphill, breath-ing big deep lungfulls of sparkling air through the
scarf, and in only a few hundred meters more I had reached my destin-ation, the Place of Big Maples and the clearing
where I boil sap.
That very afternoon I had hiked up here and done a boiling, one of the last of the season. Maple syrup takes a lot
of hours, but it is extremely pleasant work. Starting in early Spring, you hammer little aluminum sap-taps into any
maple thicker than your thigh for an acre on either side of the trail, and hang little plastic sap-trap pails from them. You
take a chainsaw to about a Jesus-load and a half of alders (I'll define that measure-ment later) and stack them to dry in
the resulting clearing. The trail is generously stocked with enough boulders to create a fireplace of any size desired.
Every few days you hike up to the maple grove, collect the contents of the pails in big white plastic buckets, and
dump the buckets into the big castiron sap pot. You build a fire of alder slash, pick a comfortable spot, and spend the
next several hours with nothing to do but keep the fire going. . . .
You can read if you want, if the weather permits-it's hard turning pages with gloves on-and toward the end of sap
sea-son you sometimes can even bring a guitar up the Mountain with you, and sing to the forest while you watch the
pot. Or you can just watch the world. From that high up the slope of the Mountain, at that time of year, you can see
the Bay off through the trees, impersonal and majestic. I'm a city kid; I can sit and look at the woods around me for
four or five hours and still be seeing things when it's time to go.
Sap takes a lot of boiling, and then some more. Raw maple sap has the look and consistency of weak sugar water,
with just a hint of that maple taste. That afternoon had been a good run: I had collected enough to fill the pot, maybe
fifty litres or so-then kept the fire roaring for hours, and eventually took a little more than three litres down the
Mountain with me in a Mason jar. (Even that wasn't really proper maple syrup-when I had enough Mason jars I would
boil them down further [and more gently] on the kitchen stove-but it was going to taste a hell of a lot better on my
pancakes than the "maple" flavored fluid you buy in stores.)
At one point I had scrounged around and picked some wintergreen, dipped up some of the boiling sap in my ladle
and brewed some fresh wintergreen tea with natural maple sugar flavoring, no artificial colour, no preservatives, and
sipped it while I fed the fire. Nothing I could possibly have lugged uphill in a Thermos would have tasted half so
good. I had not felt lonely, but only alone. It had been a good afternoon.
I remembered it now and felt even better than I had then- good in the same way, and good in a different and
indefinable and complimentary way at the same time. This afternoon the world had felt right. Tonight felt right, and
about to get even better-even the savage weather was an irrelevancy, without significance.
So of course luck was with me; Mucus was just where I'd hoped to find him, half-buried in the heap of dead leaves
beside the stone fireplace, where I had for a time today lain back and stared through the treetops at the sky. I didn't
even have to do any digging: the flashlight picked him out almost at once. He was facing me. His features were
obscured by snow, but I knew that his expression would be sleepy-lidded content-ment, the Buddha after a heavy
meal.
"Hey, pal," I said softly, puffing just a little, "I'm sorry."
He said nothing.
"Hey, look, I came back for you." I worked my nose to crack the ice in my nostrils. "At this point, the only thing that
can hold me together is Mucus." I giggled, and my lower eyelids began to burn. If I felt so goddam good, why did I
suddenly want to burst out crying?
Did I want to burst out crying?
I wanted to do something-wanted it badly. But I didn't know what.
I picked up the silly little moose, wiped him clean of snow, probed at the hard little green ball in his guts, and poked
at his nostrils to clear them. "Forgive me?"
But there was only the sound of the wind sawing at the trees.
No. There was more.
A faint, distant sound. Omnidirectional, approaching slowly from all sides at once, and from overhead, and from
beneath my feet, like a contracting globe with me at the center. No, slightly off-center. A high, soft, sighing, with an
odd metallic edge, like some sort of electronically processed sound.
Trees began to stir and creak around me. The wind, I thought, and realized that the wind was gone. The snow was
gone. The air was perfectly still.
When I first moved to Nova Scotia they told me, "If you don't like the weather, sit down and have a beer. Likely the
weather you was lookin' for'll be along 'fore you finish." No climatic contortion no matter how unreasonable can
surprise me anymore. This was the first snowstorm I'd ever known to have an eye, like a hurricane; fine.
But what was disturbing the trees?
They were trembling. I could see it with the flashlight. They vibrated like plucked strings, and part of the sound I
was hear-ing was the chord they made. Occasionally one would emit a sharp cracking sound as rhythmic
accompaniment to the chorus.
Well, of course they're making cracking sounds, said the rational part of my mind, it's a good ten