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productionsthe earth, such as fruits, weeds, and grass; for from such thingsanimals grow,
live free of disease, and require no other kindfood. And, at first, I am of opinion that man
used the same sortfood, and that the present articles of diet had been discoveredinvented
only after a long lapse of time, for when they sufferedand severely from strong and brutish
diet, swallowing thingswere raw, unmixed, and possessing great strength, they becameto
strong pains and diseases, and to early deaths. It is likely,, that from habit they would
suffer less from these things thenwe would now, but still they would suffer severely even
then;it is likely that the greater number, and those who had weaker, would all perish;
whereas the stronger would hold outa longer time, as even nowadays some, in
consequence of usingarticles of food, get off with little trouble, but others withpain and
suffering. From this necessity it appears to me thatwould search out the food befitting
their nature, and thus discoverwhich we now use: and that from wheat, by macerating it,
strippingof its hull, grinding it all down, sifting, toasting, and baking, they formed bread;
and from barley they formed cake (maza), performingoperations in regard to it; they
boiled, they roasted, they mixed,diluted those things which are strong and of intense
qualitiesweaker things, fashioning them to the nature and powers of man,considering that
the stronger things Nature would not be ablemanage if administered, and that from such
things pains, diseases,death would arise, but such as Nature could manage, that fromfood,
growth, and health, would arise. To such a discovery andwhat more suitable name could
one give than that of? since it was discovered for the health of man, for his
nourishmentsafety, as a substitute for that kind of diet by which pains,, and deaths were
occasioned. ———————————————————————————————
———-4if this is not held to be an art, I do not object. For it is notto call any one an artist
of that which no one is ignorant, but which all know from usage and necessity. But still the
discoverya great one, and requiring much art and investigation. Whereforewho devote
themselves to gymnastics and training, are alwayssome new discovery, by pursuing the
same line of inquiry, where,eating and drinking certain things, they are improved and
growthan they were. ———————————————————————————
———————-5us inquire then regarding what is admitted to be Medicine;
namely,which was invented for the sake of the sick, which possessesname and
practitioners, whether it also seeks to accomplish theobjects, and whence it derived its
origin. To me, then, it appears,I said at the commencement, that nobody would have
sought for medicineall, provided the same kinds of diet had suited with men in sicknessin
good health. Wherefore, even yet, such races of men as makeuse of medicine, namely,
barbarians, and even certain of the Greeks,in the same way when sick as when in health;
that is to say,take what suits their appetite, and neither abstain from, northemselves in
anything for which they have a desire. Butwho have cultivated and invented medicine,
having the same objectview as those of whom I formerly spoke, in the first place, I
suppose,the quantity of the articles of food which they used, andalone would be sufficient
for certain of the sick, and be manifestlyto them, although not to all, for there would be
some soas not to be able to manage even small quantities of theirfood, and as such persons
would seem to require something weaker,invented soups, by mixing a few strong things
with much water,thus abstracting that which was strong in them by dilution and. But such
as could not manage even soups, laid them aside,had recourse to drinks, and so regulated
them as to mixture and, that they were administered neither stronger nor weakerwhat was