
carrying a monstrously heavy tray filled with a platter of peeled fruit,
cinnamon-dusted pastries, a round of stinking Azhaki cheese, and an urn of
scalding nazrheel; their tea that smelled like burning hay. Every few steps I
had to stop and let my muddled head clear, my churning stomach settle, and the
throbbing firestorm in my cheek subside.
I was dressed in a plain white sleeveless tunic that reached from shoulders to
knees, a concession to the Prince's distaste for seeing open wounds or
excessive scars. The Derzhi usually kept their male house slaves in fenzai-
short, loose pantaloons-and no shirt. It was some remnant of their desert
heritage, singularly inappropriate and unpleasant for those of us held captive
in the mountainous northern regions of the Empire. The tunic was not much
warmer, but felt slightly more modest at least.
Strangely enough, the slave master's biggest dilemma had been my hair. I had
no beard-Ezzarians just don't produce them like most races. But, unlike the
usual custom in Derzhi slave houses, the Baron's daughter had commanded my
hair be left long. Durgan wanted it off, but was afraid that would leave the
burn marks on my face too prominent and expose the swollen, bloody lump where
Vanye had laid the iron bar. So instead, he had me tie it loosely to one side
in the Derzhi style-not braided, of course; only blooded warriors wore it
braided-hoping it would cover Vanye's folly. He also put salve on the burn, a
gesture I did not mistake for kindness. The slave master was praying to see
the next sunrise.
"Ah, supper!" said the Prince as I walked through the gold-leaf doors and into
a sumptuous sitting room. I bowed-awkward with the tray-and congratulated
myself when I managed to straighten up again without passing out. There were
seven or eight people in the room. Three men and two women were seated on
cushions around a low table playing ulyat, a Derzhi gambling game that
involved painted stones and wooden pegs and not a few blood feuds. I
studiously did not look at anyone as I set the tray on another low table
surrounded by blue and red silk cushions. The slave master had been very
specific about keeping my eyes down. I wasn't sure if it was a household rule
or just a way to keep my swollen, seeping cheek out of view.
"Look, all of you. I've got myself a new slave. An Ezzar-ian who can read."
"Impossible ..." There were titterings and a repetition of the standard
remarks.
"Quite accomplished, I hear. Perhaps even some royal Ezzarian blood in him."
"A barbarian sorcerer! I've never seen one of them. Will you lend him out?"
asked a low-voiced woman with more on her mind than food.
"Ah, Tarina, why do you ask it? What pleasure would you find in such a scrawny
fellow, all dark hair and dark eyes?"
"Though nowhere near your own stature, my lord, he looks quite fit. If his
face is pleasing, I could be tempted... when your eye wanders, as it seems to
do constantly. Will Lydia allow such dallying when you are married?"
"Now you've done it. I will certainly not lend him to anyone who reminds me of
the sharp-tongued she-wolf. Come take your pleasure with my food, for you will
surely not get my slave."
I very much disliked being the center of such sparring. As I had discovered
again so recently with the Baron's daughter, it was more dangerous than
serving a warrior on the front lines of the Empire. I bowed and mumbled. "If
that's all . . ."
"Speak up," said the Prince. "How can you read if you can't speak clearly? And
no, that is certainly not all. We must let Tarina see what she's missing."
Before I could be properly afraid, a hand reached under my chin and jerked it
up. By the time my eyes could focus after the nauseatingly sudden movement of
my head, they were looking straight into the hot amber gaze of Prince
Aleksander. "Get Durgan!"
Someone scurried past us, hearing the unrefusable menace in the Prince's
voice. I was held immobile by the iron hand under my chin. He had me stretched
up on my toes, and I was sorely afraid I might be sick again from the position
and the mingled scents of heavy perfumes, cinnamon, and the rank tea and