专业八级真题专八2017年真题

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TEST FOR ENGLISH MAJORS (2017)

-GRADE EIGHT-

TIME LIMIT: 150 MIN

PART ⅠLSTENING COMPREHENSION（25 MIN）

SECTION A MINI-LECTURE

In this section you will hear a mini-lecture. You will hear the mini-lecture ONCE ONLY.

While listening to the mini-lecture, please complete the gap-filling task on ANSWER SHEET

ONE and write NO MORE THAN THREE WORDS for each gap. Make sure the word(s) you

fill in is (are) both grammatically and semantically acceptable. You may use the blank sheet

for note-taking.

You have THIRTY seconds to preview the gap-filling task.

Now listen to the mini-lecture. When it is over, you will be given THREE minutes to

check your work.

SECTION B INTERVIEW

In this section you will hear TWO interviews. At the end of each interview, five questions

will be asked about what was said. Both the interviews and the questions will be spoken ONCE

ONLY. After each question there will be a ten-second pause. During the pause, you should read

the four choices of [A], [B], [C] and [D], and mark the best answer to each question on

ANSWER SHEET TWO.

You have THIRTY seconds to preview the choices.

Now, listen to the first interview. Questions 1 to 5 are based on the first interview.

1. A. Comprehensive. B. Disheartening. C. Encouraging. D. Optimistic.

2. A. 200. B. 70. C. 10. D. 500.

3. A. Lack of international funding.

B. Inadequate training of medical personnel.

C. Ineffectiveness of treatment efforts.

D. Insufficient operational efforts on the ground.

4. A. They can start education programs for local people.

B. They can open up more treatment units.

C. They can provide proper treatment to patients.

D. They can become professional.

5.A. Provision of medical facilities.

B. Assessment from international agencies.

C. Ebola outpacing operational efforts.

D. Effective treatment of Ebola.

Now, listen to the second interview. Questions 6 to 10 are based on the second interview.

6. A. Interpreting the changes from different sources.

B. Analyzing changes from the Internet for customers.

C. Using media information to inspire new ideas.

D. Creating things from changes in behavior, media, etc.

7. A. Knowing previous success stories. B. Being brave and willing to take a risk.

C. Being sensitive to business data. D. Being aware of what is interesting.

8. A. Having people take a risk. B. Aiming at a consumer leek.

C. Using messages to do things. D. Focusing on data-based ideas.

9. A. Looking for opportunities. B. Considering a starting point.

C. Establishing the focal point. D. Examining the future carefully.

10. A. A media agency. B. An Internet company.

C. A venture capital firm. D. A behavioral study center.

PART Ⅱ READING COMPREHENSIOM（45 MIN）

SECTION A MULTIPLE CHOICE QUESTIONS

In this section there are three passages followed by fourteen multiple choice questions. For

each multiple choice question, there are four suggested answers marked [A], [B], [C] and [D].

Choose the one that you think is the best answer and mark your answers on ANSWER SHEET

TWO.

PASSAGE ONE

(1) It’s 7 pm on a balmy Saturday night in June, and I have just ordered my first beer in I

Cervejaria, a restaurant in Zambujeira do Mar, one of the prettiest villages on Portugal’s

south-west coast. The place is empty, but this doesn’t surprise me at all. I have spent two weeks

in this area, driving along empty roads, playing with my son on empty beaches, and staying in

B&Bs where we are the only guests.

(2) No doubt the restaurant, run by two brothers for the past 28 years, is buzzing in July and

August, when Portuguese holidaymakers descend on the Alentejo coast. But for the other 10

months of the year, the trickle of diners who come to feast on fantastically fresh seafood reflects

the general pace of life in the Alentejo: sleepy, bordering on comatose.

(3) One of the poorest, least-developed, least-populated regions in western Europe, the

Alentejo has been dubbed both the Provence and the Tuscany of Portugal. Neither is accurate. Its

scenery is not as pretty and, apart from in the capital Evora, its food isn’t as sophisticated. The

charms of this land of wheat fields, cork oak forests, wildflower meadows and tiny white-washed

villages, are more subtle than in France or Italy’s poster regions.

(4) To travel here is to step back in time 40 or 50 years. Life rolls along at a treacly pace;

there’s an unnerving stillness to the landscape. But that stillness ends abruptly at the Atlantic

Ocean, where there is drama in spades. Protected by the South West Alentejo and Costa Vicentina

national park, the 100 km of coastline from Porto Covo in the Alentejo to Burgau in the Algarve

is the most stunning in Europe. And yet few people seem to know about it. Walkers come to

admire the views from the Fisherman’s Way, surfers to ride the best waves in Europe, but day

after day we had spectacular beaches to ourselves.

(5) The lack of awareness is partly a matter of accessibility (these beaches are a good two

hours’ drive from either Faro or Lisbon airports) and partly to do with a lack of beach side

accommodation. There are some gorgeous, independent guesthouses in this area, but they are

hidden in valleys or at the end of dirt tracks.

(6) Our base was a beautiful 600-acre estate of uncultivated land covered in rock-rose,

eucalyptus and wild flowers 13km inland from Zambujeira. Our one-bedroom home, Azenha,

was once home to the miller who tended the now-restored watermill next to it. A kilometre away

from the main house, pool and restaurant, it is gloriously isolated.

(7) Stepping out of the house in the morning to greet our neighbours – wild horses on one

side, donkeys on the other – with nothing but birdsong filling the air, I felt a sense of adventure

you normally only get with wild camping.

(8) “When people first arrive, they feel a little anxious wondering what they are going to do

the whole time,” Sarah Gredley, the English owner of estate, told me. “But it doesn’t usually take

them long to realize that the whole point of being here is to slow down, to enjoy nature.”

(9) We followed her advice, walking down to the stream in search of terrapins and otters, or

through clusters of cork oak trees. On some days, we tramped uphill to the windmill, now a

romantic house for two, for panoramic views across the estate and beyond.

(10) When we ventured out, we were always drawn back to the coast – the gentle sands and

shallow bay of Farol beach. At the end of the day, we would head, sandy-footed, to the nearest

restaurant, knowing that at every one there would be a cabinet full of fresh seafood to choose

from – bass, salmon, lobster, prawns, crabs, goose barnacles, clams … We never ate the same

thing twice.

(11) A kilometre or so from I Cervejaria, on Zambujeira’s idyllic natural harbour is O Sacas,

originally built to feed the fishermen but now popular with everyone. After scarfing platefuls of

seafood on the terrace, we wandered down to the harbour where two fishermen, in wetsuits, were

setting out by boat across the clear turquoise water to collect goose barnacles. Other than them

the place was deserted – just another empty beauty spot where I wondered for the hundredth time

that week how this pristine stretch of coast has remained so undiscovered.

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TESTFORENGLISHMAJORS(2017)-GRADEEIGHT-TIMELIMIT:150MINPARTⅠLSTENINGCOMPREHENSION（25MIN）SECTIONAMINI-LECTUREInthissectionyouwillhearamini-lecture.Youwillhearthemini-lectureONCEONLY.Whilelisteningtothemini-lecture,pleasecompletethegap-fillingtaskonANSWERSHEETONEandwriteNOMORETHANTHREEWORDSforeachgap.M...

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