
I was feeling pretty goddamhungry , too. I was feeling hungry as a sonuvabitch, if you want to know the
truth. I didn't exactly want to eat in Isenstein—it really was a filthy place. You have no idea how filthy it
was. But I wasthere . Where else was I gonna eat, is what I want to know.
Getting something to eat when you don't speak the language is a royal pain in the ass. If you're not
careful, they're liable to give you horse manure on a bun. I'm not kidding. I'm really not. When I was in
France, I got a plateful ofsnails , for crying out loud. Real snails, like you step on in a garden somewhere
and they go crunch under your shoe. With butter. If you think I ate 'em, you're crazy. I sent 'em back
pretty toot sweet. That means goddam fast in French. But whatever they gave me instead didn't look
much better, so I got the hell out ofthat place toot sweet myself.
Over across the street from the church in old Isenstein was this joint where you could get beer and food.
Nobody in Germany cares if you're twenty-one. They don't give a damn, swear to God they don't.
They'd give beer to anine -year-old, they really would. If he asked for it, I mean.
So I got a beer, and the guy sitting next to me at the bar was eating a sandwich that didn't look too
lousy—it had some kind of sausage and pickles in it—so I pointed to that and told the bartender, "Give
me one of those, too." Maybe it was really chopped-up pigs' ears or something, but I didn'tknow it was,
so it was all right if I didn't think about it too much. The guy behind the bar figured out what I meant and
started making one for me.
I'd just taken a big old bite—it wasn't terrific but I could stand it, pigs' ears or not—when the fellow
sitting next to me on theother side spoke up and said to me in English, "You are an American, yes?"
If you want to know the truth, it made me kind of angry. Here I wasstarv ing to death, and this guy
wanted to strike up a conversation. I didn't want to talk. I wanted to eat, even if it didn't taste so good.
So with my mouth full, rude as anything, I said "Yeah" and then I took another bite, even bigger than the
first one.
He didn't get mad. I'd hoped he would, I really had, but no such luck. He was a very smooth, very polite
guy. He was a little flitty-looking, as a matter of fact—not too, but a little. Enough to make you wonder,
anyhow. He said, "We do not often Americans in Isenstein have." He talked that way on account of he
was foreign, I guess. I took another bite out of this sandwich—it probablywas pigs' ears, it sure tasted
like what you'd think pigs' ears'd taste like—and he asked me, "What is your name?"
So I told him, and he damn near—I meandamn near—fell off his chair. "Hagen Kriemhild?" he said. Boy,
he must've had cabbages in his ears or something, even if I was still kind of talking with my mouth full.
"HagenKriemhild ?"
"No," I said, and told him again, this time after I'd swallowed and everything, so he couldn't foul it up
even if he tried.
"Ah," he said. "Ach so," which I guess is like "okay" in German. "Never mind. It is close enough."
"Close enough for what?" I said, but he didn't answer me right away. He just sat there looking at me. He
looked veryintense , if you know what I mean, like he was thinking a mile a minute. I couldn't very well
ask him what the hell he was thinking about, either, because people always lie to you when you do that,
or else they get mad. So instead I said, "What'syour name?" You can't go wrong with that, hardly.
He blinked. He really did—his eyes went blink, blink. It was like he'd forgotten I was there, he'd been