Section B
Directions: In this section, you are going to read a passage with ten statements attached to it. Each statement contains
information given in one of the paragraphs. Identify the paragraph from which the information is derived. You may choose a
paragraph more than once. Each paragraph is marked with a letter. Answer the questions by marking the corresponding
letter on Answer Sheet 2.
How a Poor, Abandoned Parisian Boy Became a Top Chef
A) When you drop a piece of food on the floor, is it really OK to eat if you pick it up within five seconds? An urban
food myth contends that if food spends just a few seconds on the floor, dirt and germs won’t have much of a chance to
contaminate it. Research in my lab has focused on how food becomes contaminated, and we’ve done some work on this
particular piece of wisdom.
B) While the “five-second rule” might not seem like the most pressing issue for food scientists to get to the bottom of,
it’s still worth investigating food myths like this one because they shape our beliefs about when food is safe to eat.
C) So is five seconds on the floor the critical threshold(门槛)that separates a piece of eatable food from a case of
food poisoning? It’s a bit more complicated than that. It depends on just how many bacteria can make it from floor to food
in a few seconds and just how dirty the floor is.
D) Wondering if food is still OK to eat after it’s dropped on the floor is a pretty common experience. And it’s probably
not a new one either. A well-known, but inaccurate, story about Julia Child may have contributed to this food myth. Some
viewers of her cooking show, The French Chef, insist they saw Child drop lamb on the floor and pick it up, with the advice
that if they were alone in the kitchen, their guests would never know.
E) In fact it was a potato pancake, and it fell on the stovetop, not on the floor. Child put it back in the pan, saying, “But
you can always pick it up and if you’re alone in the kitchen, who’s going to see it?” But the misremembered story persists.
It’s harder to pin down the origins of the oft-quoted five-second rule, but a 2003 study reported that 70% of women and
56% of men surveyed were familiar with the five-second rule and that women were more likely than men to eat food that
had dropped on the floor.
F) So what does science tell us about what a few moments on the floor means for the safety of your food? The earliest
research report on the five-second rule is attributed to Jillian Clarke, a high school student participating in a research project
at the University of Illinois. Clarke and her colleagues introduced bacteria to floor tiles(瓷砖)and then placed cookies on
the tiles for varying times. They reported bacteria were transferred from the tiles to the cookies within five seconds, but
didn’t report the specific amount of bacteria that made it from the tiles to the food.
G) But how many bacteria actually transfer in five seconds? In 2007, my lab at Clemson University published a study
in the Journal of Applied Microbiology. We wanted to know if the length of time food is in contact with a contaminated
surface affected the rate of transfer of bacteria to the food. To find out, we introduced bacteria to squares of tile, carpet or
wood. Five minutes after that, we placed either bacon or bread on the surface for 5,30 or 60 seconds, and then measured the
number of bacteria transferred to the food. We repeated this exact procedure after the bacteria had been on the surface for
2,4,8 and 24 hours.