
escape and from the clutches of rapacious competing Kur, are the only form of wealth that matters.
For the human race, living to see another year is now the paramount pursuit in a city once known for its
sensual diversions.
Though the Easy Street was only a waterfront dive, it was his waterfront dive, so Martin Clive took
pride in every squeaky stool and chipped mug of his saloon. From grid shielded-electric lights to
sawdust-covered floor, he loved every brick of it.
His customers, on the other hand, he could take or leave.
Not that he didn't need them. Clive's herd of cash-bearing cows, properly milked, provided for him.
Clive surveyed the noisy, smelly Thursday-night crowd as the winter rains poured down outside. Safe
behind the badge sewn to the money vest he seldom took off—-even to sleep—and in the ownership of
the biggest bar on the dockyard district of the dike-hugging waterfront, he passed his time and occupied
his mind in sizing up the men as they talked, smoked, and drank. The few women in his bar were there on
business, not for pleasure.
Clive perfected a three-step practice of evaluating customers over the years, now so ingrained that he
did it unconsciously. Separating the "payers" from the "bums" came first. Knowing who had the cash for a
night's drink and who didn't had been second nature to Clive since before he acquired the establishment.
Distinguishing "gents" from "trouble" was yet another specialty. As he aged, and passed the responsibility
of serving out drinks and rousting the "bums" and "trouble" to younger, stronger men, he took up a third
valuation: that of predicting the remaining life span of his customers.
Clive looked at a bent longshoreman, hook over his shoulder and a pewter mug of cheap beer at his lips.
The man had drunk, smoked, and wheezed out a few hours in the Easy Street six nights a week for the
past ten years. Clive had watched him age under grueling physical labor, rotgut alcohol, and bad diet. If
the longshoreman could stay in the good books of his crew chief, meaning handing over kickbacks out of
his wages, he could probably spin out as many as ten more years if he stayed out of the hold. Sitting two
seats down from him, a merchant sailor drank plain coffee, sixty if he was a day, dye rubbed into his hair
to darken it in an effort to look younger. Soon no captain would hire him on, no matter how sober and
upstanding a character he might be. He was due for the last dance within a year or two. On the next
stool, a boy kept an affectionate eye on the aged sailor, perhaps a relative, perhaps just a shipmate. The
boy did not drink either, and with hard work and a clean nose could expect to live another fifty years as
long as he kept indoors after nightfall.
Over at a warm corner table, a young officer drank with three of his men. The officer was a welcome
combination of "payer" and "gent," to the point where Clive bothered to name him. The officer was "the
Major" to Clive, and the Major always ordered a good bottle and never complained about the cheap
whiskey substituted inside. That made him a fine payer. The Major and his men rarely caused trouble;
therefore, they qualified for genthood. They wore the mottled green uniform of the Carbineers, one of the
horsed troops of paramilitary Cossacks who kept civil order and patrolled the streets of New Orleans.
Maybe in other city establishments the Major threw his weight around, took food and drink without
paying, and had his uniform silence objections. But not in the Easy Street. Clive had friends at the top of
the city's food chain.
Clive learned in his youth that if you were in good with Kur, you could thumb your nose at the Port
Authority, the Transport Office, even the police and militia. With Kurian patronage, he bid for ownership
of the moribund Easy Street. A whiff of anything going on in the bar that Kur wouldn't like, and he picked
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